Tangy Cheese Flavour Corn Chips
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 3.7 g | 4% |
| Fibre | 5.5 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
corn (maize), rapeseed oil, tangy cheese flavour (whey powder (from milk), flavouring (contains milk salt, buttermilk powder, cheese powder (from milk), tomato powder, onion powder, potassium chloride, sugar, garlic powder, colours (paprika extract, annatto bixin, plain caramel), acidity regulators (citric acid, lactic acid), milk protein, spices, skimmed milk powder, flavour enhancer (disodium 5-ribonucleotide)], antioxidants (rosemary extract, ascorbic acid, tocopherol rich extract, citric acid).
- E150aPlain caramelColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E160cPaprika extractColour
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.