Sausage Sarnie Crisps
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 28.9 g | 41% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 59.6 g | 23% |
| of which sugars | 2.7 g | 3% |
| Fibre | 6.2 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes, vegetable oils (sunflowe rapeseed, in varying proportions), sausage sarnie & heinz tomato ketchup flavour [suga flavourings, potassium chloride, acid (citric acid), salt, mixed spices, smoked salt, colours (paprika extract, anthocyanins)], antioxidants (rosemary extract, ascorbic acid, tocopherol rich extract, citric acid). allergy advies c
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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