
sausage Sarnie flavour
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 2.7 g | 3% |
| Fibre | 6.3 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Sausage Sarnie & Heinz Tomato Ketchup Flavour [Sugar, Flavourings, Potassium Chloride, Acid (Citric Acid), Salt, Mixed Spices, Smoked Salt, Colours (Paprika Extract, Anthocyanins)], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid). Allergy Advice May Contain: Milk, Wheat, Gluten, Barley, Soya, Celery, Mustard Walkers, we relentlessly pursue the best, fresh tiest, crunchiest crisps. But if we didn't nail it e, please contact us here: A Consumer Care Foods It
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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