Chilli Heatwave
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 5.7 g | 6% |
| Fibre | 5.6 g | — |
| Protein | 6.1 g | 12% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
corn (maize), rapeseed oil, chilli heat move her sugar, flavourings (contain soya, wheat), hydrolysedya protein, acidity regulators (sodium acetates, citric acid, mauc acid, flavour enhancers (monosodium glutamate disodium 5-ribonucleotides), onion powder, salt, garlic powder, potassium chloride, soybean, wheat, colour (paprika extract)], antioxidants (rosemary extract, ascorbic acid, tocopherol rich extract, citric acid). allergy advice contains: see highlighted ingredients may contain: milk, gluten, barley suitable for vegetarians bestbefore
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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