
Walkers Max Pepperoni Feast
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 512 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.4 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Pepperoni Feast Seasoning [Whey Permeate (from Milk), Sugar, Flavourings (contain Milk), Smoked Paprika Powder, Salt, Potassium Chloride, Acidity Regulators (Citric Acid, Malic Acid), Garlic Powder, Onion Powder, Tomato Powder, Spices, Buttermilk Powder, Dried Oregano, Colour (Paprika Extract)], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid). Allergy Advice Contains: See highlighted ingredients May Contain: Wheat, Gluten, Barley, Soya, Celery, Mustard
- E160cPaprika extractColour
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.