Caramelised Onion & Balsamic Vinegar Pea & Bean Sticks
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 17.2 g | 25% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 59.1 g | 23% |
| of which sugars | 4.2 g | 5% |
| Fibre | 9.1 g | — |
| Protein | 9.6 g | 19% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO STARCH, SUNFLOWER OIL, WHITE BEAN FLOUR (14%), PINTO BEAN FLOUR (13%), GREEN PEA FLOUR (13%), CARAMELISED ONION AND BALSAMIC VINEGAR SEASONING [SUGAR, SALT, ONION POWDER, FLAVOURING, SPICES, ACID (CITRIC ACID), GARLIC POWDER, FRUCTOSE, HERBS, TAMARIND POWDER, BALSAMIC VINEGAR POWDER, COLOUR (PAPRIKA EXTRACT)], SALT, POTASSIUM CHLORIDE, BEETROOT POWDER, SPINACH POWDER. ALLERGY ADVICE: MADE ON A LINE THAT ALSO HANDLES: MILK, BARLEY, GLUTEN, WHEAT, CELERY, SOYA, MUSTARD, EGG, CRUSTACEANS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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