Spicy Tomato Snaps
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 26.2 g | 37% |
| of which saturates | 1.9 g | 10% |
| Carbohydrate | 63.8 g | 25% |
| of which sugars | 1.9 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 1.9 g | 4% |
| Salt | 2.6 g | 44% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, Potato Granules, Sunflower Oil, Spicy Tomato Flavour [Sugar, Acidity Regulators (Sodium diacetate, Citric acid, Malic acid), Wheat Rusk, Onion Powder, Yeast Powder, Hydrolysed Soya Protein, Flavouring (contains Soya), Flavour Enhancers (Monosodium glutamate, Disodium 5'-ribonucleotides), Apple Powder, Orange Powder, Garlic Powder, Tomato Powder, Barley Malt Flour, Paprika, Lactose (from Milk), Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Skimmed Milk Powder, Dextrose, Colours (Paprika extract, Sulphite ammonia caramel), Sweetener (Saccharin)], Potassium Chloride, Salt, Flavouring, Colours (Curcumin, Annatto norbixin). Allergy Advice: Contains: See highlighted ingredients Suitable for vegetarians 0 RECYCLE amcor AFC100925 L5
- E100CurcuminColour
- E150dSulphite ammonia caramelColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flavoured potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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