Spicy creamy guac
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 8.0 g | 11% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.70 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 7 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rapeseed oil, tomato (8%), sour cream (from milk), garlic puree, chion avocado (384) modified starch, lime juice from concentrate, lemon juice from concentrate, whey powder (from milk), sugar, green lai peppers (1960), coriander, salt, stabiliser (xanthan gum), pasteurised liquid egg yolk, acidity regulator (citric acid), dried red pepper, child typical
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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