Quavers BBQ Sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 516 kcal | 26% |
| Fat | 27.9 g | 40% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 63.1 g | 24% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 2.3 g | 5% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, Sunflower Oil, BBQ Sauce Flavour [Flavouring (contains Onion Powder), Salt, Sugar, Acidity Regulator (Sodium Acetates), Colour (Paprika Extract)], Rice Flour, Soya Flour, Salt, Yeast, Flavour Enhancer (Monosodium Glutamate), Onion Powder (Malt Flour from Barley), Pepper, Wheat Flour (Contains Calcium, Iron, Niacin, Thiamin) Colour (Annatto Norbixin).
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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