United Kingdom
Data
Walkers Salt and Vinegar, Walkers
i Photo: Open Food Facts contributors · CC BY-SA
Salt and vinegar crisps · United Kingdom

Walkers Salt and Vinegar

by Walkers
United Kingdom
NUTRI-SCOREABCEDNOVA4
514 kcalper 100 g · 26% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)5000328016832
GS1 prefix500 · GS1 UK
Additives5: E296, E300, E306…
AllergensMustardMay contain: Celery, Gluten, Mustard, Soybeans
5000328016832

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy514 kcal26%
Fat30.0 g43%
of which saturates2.4 g12%
Carbohydrate54.0 g21%
of which sugars0.40 g0%
Fibre3.6 g—
Protein6.0 g12%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes, Vegetable Oil (Sunflower, Rapeseed, in varying proportions), Salt and Vinegar Seasoning [Flavouring, Salt, Acids (Citric Acid, Malic Acid), Yeast Extract, Potassium Chloride], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid). Allergy Advice May Contain: Milk, Wheat, Gluten, Barley, Soya, Celery. Mustard

Allergen: MustardMay contain: CeleryMay contain: GlutenMay contain: MustardMay contain: Soybeans
  • E296Malic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “salt and vinegar crisps” products sold in the United Kingdom
Sugars0.40 g · median 1.3 g
Saturates2.4 g · median 2.4 g
Salt1.6 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salt and vinegar crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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