Doritos pepperoni pizza
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 3.8 g | 4% |
| Fibre | 6.4 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
corn (71%) (maize), sunflower oil, pepperoni pizza seasoning [flavouring (contains milk), sugar, buttermilk powder, smoked paprika powder, acidity regulators (citric acid, malic acid), flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotide), salt, potassium chloride, garlic powder, onion powder, tomato powder, spices (black pepper, white pepper, anise powder, clove powder), colours (paprika extract, annatto bixin, plain caramel), dried herbs, smoke flavouring], rapeseed oil. allergy advice contains: see highlighted ingredients may contain: whet, gluten, barley, soya 18g 1.1g (1%*) 1.9g 2.1g 0.27g(4%*) best before 22 04 23 gbc 206 006 c 10:18 5014
- E150aPlain caramelColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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