Triple cheese pizza
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 452 kcal | 23% |
| Fat | 22.0 g | 31% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 0.90 g | 1% |
| Fibre | 5.9 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
corn (71%) (maize), sunflower oil, triple cheese seasoning [flavourings (contain milk), sugar, tomato powder, potassium chloride, salt, cheese powder (from milk), flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotide), buttermilk powder, onion powder, garlic powder, yeast powder, black pepper, whey powder (from milk), colour (paprika extract), antioxidant (rosemary extract), rapeseed oil best before: huawei p30 pro leica quad camera 1.8g 2.0g 0.27g(5%*) allergy advice contains: see highlighted ingredients. may contain: wheat, gluten, barley, soya suitable for vegetarians
- E160cPaprika extractColour
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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