United Kingdom
Data
oven baked, Walkers
i Photo: Open Food Facts contributors · CC BY-SA
Crisps made from reconstituted potato · United Kingdom

oven baked

by Walkers · 132g
United Kingdom
NUTRI-SCOREABDECNOVA4
438 kcalper 100 g · 22% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)5000328015941
GS1 prefix500 · GS1 UK
Additives5: E160b, E160bii, E160c…
AllergensGluten, Milk
5000328015941

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy438 kcal22%
Fat13.0 g19%
of which saturates1.4 g7%
Carbohydrate73.0 g28%
of which sugars5.4 g6%
Fibre6.3 g—
Protein5.9 g12%
Salt0.85 g14%

Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato Flakes, Starch, Rapeseed Oil, Salt & Malt Vinegar Seasoning, Sugar, Emulsifier (Lecithins), Sunflower Oil, Colour (Annatto Norbixin). Salt & Malt Vinegar Seasoning: Flavourings (contains Barley Malt Vinegar Extract), Acid (Citric Acid), Salt, Lactose (from Milk), Potassium Chloride, Colour (Paprika Extract).

Allergen: GlutenAllergen: Milk
  • E160bAnnattoColour
  • E160biiAnnatto norbixinColour
  • E160cPaprika extractColour
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “crisps made from reconstituted potato” products sold in the United Kingdom
Sugars5.4 g · median 3.8 g
Saturates1.4 g · median 1.7 g
Salt0.85 g · median 1.0 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps made from reconstituted potato” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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