Baked prawn cocktail flavour, Walkers
i Photo: Open Food Facts contributors · CC BY-SA
Crisps made from reconstituted potato · United Kingdom

Baked prawn cocktail flavour

by Walkers · 6 x 22g
United KingdomIreland
NUTRI-SCOREABDECNOVA4
427 kcalper 100 g · 21% of the reference intake
6.4 gof sugars per 100 g
Barcode (EAN-13)5000328015903
GS1 prefix500 · GS1 UK
Additives6: E160b, E160bii, E160c…
Allergens flagged in the ingredientsWheat, Gluten, Barley, Soya, Celery, MustardMay contain: Celery, Gluten, Milk, Mustard, Soybeans
LabelsLow or no fat, Vegetarian, Low fat
5000328015903

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy427 kcal21%
Fat12.7 g18%
of which saturates1.4 g7%
Carbohydrate68.2 g26%
of which sugars6.4 g7%
Fibre6.4 g—
Protein5.0 g10%
Salt0.82 g14%

Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato Flakes, Starch, Rapeseed Oil, Prawn Cockta Seasoning, Sugar, Emulsifier (Lecithins), Sunflower Oil, Colour (Annatto Norbixin). Prawn Cocktail Seasoning: Flavouring, Sugar, Yeast Fowder, Salt, Dextrose, Acid (Citric Acid), Potassium Chloride, Onic n Powder, Tomato Powder, Colour (Paprika Extract), Sweetener (Sucralose, Allergy Advice May Contain: Milk, Wheat, Gluten, Barley, Soya, Celery, Mustard

Allergen: WheatAllergen: GlutenAllergen: BarleyAllergen: SoyaAllergen: CeleryAllergen: MustardMay contain: CeleryMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: SoybeansLow or no fatVegetarianLow fatNo artificial preservativesReduced fat50% less fatNo added MSGNo artificial colors
  • E160bAnnattoColour
  • E160biiAnnatto norbixinColour
  • E160cPaprika extractColour
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “crisps made from reconstituted potato” products sold in the United Kingdom
Sugars6.4 g · median 3.8 g
Saturates1.4 g · median 1.7 g
Salt0.82 g · median 1.0 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps made from reconstituted potato” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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