United Kingdom
Data
Max Strong Hot Sauce Blaze, Walkers
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · United Kingdom

Max Strong Hot Sauce Blaze

by Walkers · 140
United Kingdom
NUTRI-SCOREABDECNOVA4
505 kcalper 100 g · 25% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)5000328015316
GS1 prefix500 · GS1 UK
Additives7: E160c, E300, E306…
Allergens flagged in the ingredientsWheat, Gluten, Barley, Soya, Celery, MustardMay contain: Celery, Gluten, Mustard, Soybeans
5000328015316

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy505 kcal25%
Fat29.0 g41%
of which saturates2.5 g13%
Carbohydrate29.0 g11%
of which sugars2.8 g3%
Fibre4.4 g—
Protein6.6 g13%
Salt0.65 g11%

Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

potatoes, vegetable oils (sunflower, rapeseed in varying proportions), prawn cocktail seasoning [sugar, flavourings, salt, act (citric acid), onion powder, cayenne pepper powder, potassium chloride, acidity regulator (potassium citrates), tomato powder, bla pepper powder, colour (paprika extract)], antioxidants (rosemary extract, ascorbic acid, tocopherol rich extract, citric acid). allergy advice may contain: milk, wheat, gluten, barley, soya, celery, mustard. suitable for vegetarians no artificial colours no added msg

Allergen: WheatAllergen: GlutenAllergen: BarleyAllergen: SoyaAllergen: CeleryAllergen: MustardMay contain: CeleryMay contain: GlutenMay contain: MustardMay contain: Soybeans
  • E160cPaprika extractColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E332Potassium citratesSequestrant · Stabiliser
  • E392Extracts of rosemary
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 369 “potato crisps” products sold in the United Kingdom
Sugars2.8 g · median 1.8 g
Saturates2.5 g · median 2.5 g
Salt0.65 g · median 1.2 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.