United Kingdom
Data
GRAD BAG GREAT TASTE 45% LESS SALT™ 100% GREAT BRI, Walkers
i Photo: Open Food Facts contributors · CC BY-SA
Cheese and onion crisps · United Kingdom

GRAD BAG GREAT TASTE 45% LESS SALT™ 100% GREAT BRI

by Walkers
United Kingdom
NUTRI-SCOREABDECNOVA4
515 kcalper 100 g · 26% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)5000328013930
GS1 prefix500 · GS1 UK
Additives7: E160b, E160bi, E296…
AllergensMilkMay contain: Gluten, Soybeans
5000328013930

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy515 kcal26%
Fat29.0 g41%
of which saturates2.4 g12%
Carbohydrate54.0 g21%
of which sugars2.6 g3%
Fibre6.4 g—
Protein6.6 g13%
Salt0.62 g10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes, Vegetable Oils (Sunflower, Mild Cheese & Onion Flavour Potato Crisps Milk), Flavouring (contains Milk, Lactose (from Seasoning [Onion Powder, Whey Powder (from Milk), Sugar, Salt, Potassium Chloride. Whey Protein (from Milk, Cheese Powder (from Milk), Acidity Regulators (Citric Acid, Malic Acid), Garlic Powder, Colours (Annatto Bixin, Paprika Extract) Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Otric Acid) Allergy Advice Contains: see highlighted ingredients May contain: Wheat, Gluten, Barley, Soya, Celery Mustard

Allergen: MilkMay contain: GlutenMay contain: Soybeans
  • E160bAnnattoColour
  • E160biAnnatto bixinColour
  • E296Malic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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