Chicken & Duck XL Selection
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 174 kcal | 9% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 33.2 g | 13% |
| of which sugars | 8.4 g | 9% |
| Fibre | 0.90 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nori Seaweed, Paprika Flakes, Pumpkin Powder, Rice Vinegar, Diced Ginger and Vinegar (Ginger, Sugar, Spirit Vinegar, Rice Vinegar, Salt), Mayonnaise (Water, Rapeseed Oil Cornflour Pasteurised Egg Yolk Spirit Vinegar, Sugar, Salt, White Wine Vinger Mustard Seeds), Fail Fer Suit Cheese (Milk), Salt. Allergy Advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ducks”: 8.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.