Nacho cheese
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 20.4 g | 29% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.17 g | — |
| Protein | 2.1 g | 4% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, Soured Cream (Milk) (7%), Cheddar Cheese (Milk) (5%), White Wine Vinegar, Modiffed Maize Starch (Modified Maize Starch, Glucose Syrup), Whey Powder (Milk), Sugar, Salt, Egg Yolk Powder, Acidity Regulator Lactic Acid), Garlic Purée, Stabiliser (Xanthan Gum), Chi Powder, Ground Cumin, Garlic Powder, Colour (Paprika Extract) Dried Red Pepper, Paprika, Onion Powder, Preservative (Potassium Sorbate), Dried Oregano, Dried Chillies. For allergens, please see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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