Dr.oetker old school cake mix
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 327 kcal | 16% |
| Fat | 7.4 g | 11% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 44.0 g | 49% |
| Fibre | 0.50 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, wheat flour, rice starch, emulsifiers (polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids), modified starch, raising agents (diphosphates, sodium carbonates), flavouring, thickener (xanthan gum), salt, vegetable oil (coconut), glucose syrup, colouring foods (concentrates from safflower, radish, sweet potato, lemon), anti-caking agent (talc), colour (brilliant blue fcf). allergy advice for allergens, including cereals containing gluten, see ingredients in bold. may also contain egg, milk. important note: batter is not suitable for raw consumption, please be sure to follow the preparation instructions. suitable for vegetarians
- E133Brilliant blue FCFColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E553Magnesium silicatesThickener
- E553bTalcThickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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