Dr. Oetker Cooking Chocolate Milk 100g
by Dr. Oetker
United Kingdom
558 kcalper 100 g · 28% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)5000254021528
GS1 prefix500 · GS1 UK
Additives1: E322
AllergensMilk, Soybeans
LabelsRainforest Alliance
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 558 kcal | 28% |
| Fat | 36.0 g | 51% |
| of which saturates | 23.0 g | 115% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 50.0 g | 56% |
| Fibre | 0.46 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 6 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, cocoa butter*, whole MILK powder, cocoa mass*. emulsifier (SOYA lecithins). flavouring. Cocoa solids 35% minimum. Milk solids 21% minimum. *Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.