Buttercream Style Icing Classic Vanilla
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 395 kcal | 20% |
| Fat | 16.0 g | 23% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 63.0 g | 70% |
| Protein | 0.00 g | 0% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, vegetable oil (palm), invert sugar syrup, water, dried glucose syrup, humectant (glycerol), emulsifiers (mono - and diglycerides of fatty acids, sucrose esters of fatty acids, polysorbate 80), preservative (potassium sorbate), acidity regulator (citric acid), flavouring, salt, stabiliser (agar), antioxidant (fatty acid esters of ascorbic acid), colour (carotenes).
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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