United Kingdom
Data
Peppered steak pie, Holland's
i Photo: Open Food Facts contributors · CC BY-SA

Peppered steak pie

by Holland's · 178 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
243 kcalper 100 g · 12% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)5000242452853
GS1 prefix500 · GS1 UK
Additives3: E160a, E471, E516
AllergensBeef, Gluten, Milk
Packer codeUK RN009 EC
5000242452853

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy243 kcal12%
Fat11.0 g16%
of which saturates4.1 g20%
Carbohydrate26.0 g10%
of which sugars2.9 g3%
Protein10.0 g20%
Salt0.85 g14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef 24%, Water, Onions, Shortening (Rapeseed Oil, Palm Oil, Emulsifier: Mono and Di-Glycerides of Fatty Acids),Seasoning Mix (Whole Milk Powder, Wheat Flour, Cream Powder (Milk), Salt, Palm Oil, Black Pepper, White Pepper, Ground Ginger, Sugar, Yeast Extract (Yeast, Salt), Barley Malt Extract, Lactose (Milk), Mushroom Powder, Tomato Powder, Garlic Powder, Onion Powder, Milk Protein, Black Pepper Extract, Parsley Oil), Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono and Di-Glycerides of Fatty Acids), Modified Tapioca Starch, Black Pepper, Salt, Flour Treatment Agent (Wheat Flour, Firming Agent: Calcium Sulphate, Treatment Agent: L-Cysteine Hydrochloride), Glaze (Milk Proteins, Maltodextrin, Dextrose, Maize Starch, Sugar, Colour: Carotenes)

Allergen: BeefAllergen: GlutenAllergen: Milk
  • E160acaroteneColour
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Accrington

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.