United Kingdom
Data
Slow cooked tender prime steak in a rich gravy infused with Guinness beer, baked in a unique Holland's golden shortcrust pie, Holland's
i Photo: Open Food Facts contributors · CC BY-SA

Slow cooked tender prime steak in a rich gravy infused with Guinness beer, baked in a unique Holland's golden shortcrust pie

by Holland's · 247 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
223 kcalper 100 g · 11% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)5000242452693
GS1 prefix500 · GS1 UK
Additives4: E150a, E160a, E471…
AllergensBeef, Gluten, Milk
Packer codeUK RN009 EC
5000242452693

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy223 kcal11%
Fat10.0 g14%
of which saturates3.9 g20%
Carbohydrate24.0 g9%
of which sugars15.0 g17%
Protein9.2 g18%
Salt0.67 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), beef 23%, water, Guinness beer (barley) 9%, shortening (rapeseed oil, palm oil, emulsifier: mono and di-glycerides of fatty acids), onion, modified tapioca starch, margarine (rapeseed oil, palm oil, water, salt, emulsifier: mono and di-glycerides of fatty acids), salt, beef bouillon (yeast, salt, potato starch, onion powder, sugar, flavourings, coffee solids, pepper, tomato puree, dehydrated onion, colour: plain caramel), flour treatment agent (wheat flour, firming agent: calcium sulphate, treatment agent: l-cysteine hydrochloride), barley malt extract, black pepper, flavouring, glaze (milk proteins, maltodextrin, dextrose, maize starch, sugar, colour: carotenes)

Allergen: BeefAllergen: GlutenAllergen: Milk
  • E150aPlain caramelColour
  • E160acaroteneColour
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Accrington

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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