11-01 4 Steak Pies BEEF AND NEW TECIPE The Nation'
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 11.2 g | 16% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 3.4 g | 4% |
| Protein | 6.4 g | 13% |
| Salt | 0.91 g | 15% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Fortified Wheat Flour [Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamin], Beef (14%), Onions (8%), Palm Oil, apeseed Oil, Modified Maize Starch, Salt, Flavouring, Spirit Vinegar Powder, Colour (Plain Caramel), Onion Powder, Barley Malt Extract, Milk Proteins White Pepper, Yeast Extract Powder, Palm Stearine, Maltodextrin, Firming Agent (Calcium Sulphate), Dextrose, Emulsifier (Mono-and Di-Glycerides of Fatty Acids), Sugar, Maize Starch, Colour (Carotenes), Flour Treatment Agent (L-Cysteine Hydrochloride), Acidity Regulator (Citric Acid). No Artificial Colours. No Hydrogenated Fat. Not suitable for vegetarians. Although every care has been taken to remove all bones, some may remain. Produced in the United Kingdom. ALLERGY ADVICE
- E150aPlain caramelColour
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E516Calcium sulphateSequestrant · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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