Potato & meat pies
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 10.3 g | 15% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 2.8 g | 3% |
| Protein | 5.5 g | 11% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), potatoes (22%), beef (10%), palm oil, salt, rapeseed oil, modified maize starch, onions, yeast extract, potassium chloride, onion powder, milk proteins, sugar, palm stearine, white pepper, colour (ammonia caramel), maltodextrin, firming agent (calcium sulphate), dextrose, emulsifier (mono and di-glycerides of fatty acids), maize starch, colour (carotenes), flour treatment agent (l-cysteine hydrochloride), acidity regulator (citric acid)/
- E150cAmmonia caramelColour
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E516Calcium sulphateSequestrant · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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