Melton Mowbray Pork Pie
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 442 kcal | 22% |
| Fat | 33.1 g | 47% |
| of which saturates | 12.5 g | 63% |
| Carbohydrate | 26.4 g | 10% |
| of which sugars | 2.1 g | 2% |
| Protein | 9.6 g | 19% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 11 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Pork (28%), Water, Pork Lard (pork), British Pork Fat (pork), Modified Potato Starch, Salt, Pork Gelatine, Pasteurised Egg, White Pepper, Yeast Extract, Sugar, Dextrose
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Melton Mowbray Pork Pie”: 12.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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