Pork Farms Melton Mowbray Pork Pie
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 356 kcal | 18% |
| Fat | 24.0 g | 34% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 10.4 g | 21% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (36%), Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Pork Lard, Water, Salt, Pork Gelatine, Pasteurised Egg, White Pepper, Black Pepper
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Melton Mowbray Pork Pie”: 12.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.