4 mini Pork Pies topped with Branston Pickle
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 22.6 g | 32% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 28.8 g | 11% |
| of which sugars | 2.8 g | 3% |
| Protein | 7.0 g | 14% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pork (24%), Pork Lard, Water, Branston Pickle (11%) (Vegetables in variable proportions (Onions, Carrots, Rutabaga, Cauliflower, Marrow, Gherkins), Sugar, Malt Vinegar (from Barley), Spirit Vinegar, Salt, Chopped Dates (with Rice Flour), Apples (with Preservative: Sulphur Dioxide), Modified Maize Starch, Tomato Paste, Colour (Sulphite Ammonia Caramel), Spices, Concentrated Lemon Juice, Onion Powder, Garlic Extract), Pork Fat, Salt, Pork Gelatine, Potato Starch, White Pepper, Rapeseed Oil, Yeast Extract, Sugar, Dextrose, Locust Bean Gum, Xanthan Gum.
- E150dSulphite ammonia caramelColour
- E220Sulphur dioxideAntioxidant · Preservative
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pork pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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