Nik Naks Xtra Hot ‘N’ Fiery, Niknaks
i Photo: Open Food Facts contributors · CC BY-SA

Nik Naks Xtra Hot ‘N’ Fiery

by Niknaks
United Kingdom
NOVA4
567 kcalper 100 g · 28% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)5000237208106
GS1 prefix500 · GS1 UK
Additives2: E160c, E330
Allergens flagged in the ingredientsMilk, SoyaMay contain: Milk, Soybeans
5000237208106

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy567 kcal28%
Fat36.0 g51%
of which saturates3.3 g16%
Carbohydrate53.0 g20%
of which sugars3.4 g4%
Fibre0.60 g—
Protein6.3 g13%
Salt4.6 g77%

Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Maize, Sunflower Oil, Xtra Hot 'N' Fiery Flavour [Sugar, Natural Flavouring, Salt, Dried Yeast Extract, Ground Paprika, Maltodextrin, Dried Onion, Ground Cayenne Pepper, Acidity Regulator: Citric Acid, Potassium Chloride, Colour: Paprika Extract, Ground Cumin). May contain Milk, Soya, Gluten Quality Guarantee Please contact us on our careline if you have any questions or comme write to our Consumer Services Team, enclosing your pack and contents, stating when and where purchased. Tel: Freephone (UK) 0800 9174494 (Mon-Fri 9am-5pm) Republic of Irelan 1800 551755 Mail: FREEP KP SNACKS ROI Mail: KP Snacks imited, P.O. Box No. 4, Ashby-de-la-Zouch, Leicestershire, LE65 2UQ, UK. Contact us at: www.kpsnacks.com Registered Trade Mark 75ge

Allergen: MilkAllergen: SoyaMay contain: MilkMay contain: Soybeans
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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