h WHEAT CRUNCHIES CRISPY BACON AVOUR WHEATH
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 495 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 4.7 g | 5% |
| Fibre | 3.2 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Durum WHEAT Semolina, Sunflower Oil, Crispy Bacon Flavour [Dextrose, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Yeast Extract (contains BARLEY), Sugar, Dried Yeast, Natural Flavourings, Spices, Acid: Citric Acid, Colour: Paprika Extract], Potassium Chloride, Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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