Roysters T Bone Steak
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 539 kcal | 27% |
| Fat | 32.0 g | 46% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 1.1 g | 1% |
| Fibre | 3.4 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Potato, Sunflower Oil, Rice Flour T-Bone Steak Flavour [Rice Flour, Salt, Dried Yeast Extract, Glucose Syrup, Natural Flavouring, Su Maltodextrin, Groun Black Pepper, Dried Dried Garlic), WHEAT Starch, WHEAT Calcium, Iron, Niacin, Thiamin), Em and Diglycerides of Fatty Acids. Flergens, including cereals containing ge see ingredients in bold. Also may contain Milk. Don't recycle at hom RECYCLE WITH BAGS AT LARGE SUPERMARKET T
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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