Flamin Fajita Crisps
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 528 kcal | 26% |
| Fat | 31.2 g | 45% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 2.4 g | 3% |
| Fibre | 4.4 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Sunflower Oil, Flamin' Fajita Flavour [Sugar, Chilli Powder (Chilli, Cumin, Salt, Dried Garlic, Oregano), Ground Spices (Smoked Paprika, Coriander, Cayenne Pepper, Cumin), Green Bell Pepper Powder, Dried Onion, Potassium Chloride, Dried Yeast Extract, Salt, Rice Flour, Dried Tomato, Red Bell Pepper Powder, Acid: Citric Acid, Natural Flavourings, Lime Juice Concentrate Powder, Dried Garlic, Chilli Extract, Smoked Salt, Dried Oregano, Colour: Paprika Extract, Key Lime Oil].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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