Lentil Crisps Sour Cream and Onion
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 462 kcal | 23% |
| Fat | 19.0 g | 27% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 3.1 g | 3% |
| Fibre | 7.3 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 30 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lentil flour, rice flour, sunflower oil, maize flour, sour cream & onion seasoning [onion powder, whey powder (MILK), natural flavouring, sour cream powder (MILK), sugar, salt, yeast extract, lactose (MILK), garlic powder, onion extract, rubbed parsley, acid (citric acid), black pepper extract], potato starch, pea starch, sugar, potassium chloride, salt, green pepper powder.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lentil crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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