tyrells lentil crisps sweet chilli and red pepper
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 460 kcal | 23% |
| Fat | 18.0 g | 26% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 4.9 g | 5% |
| Fibre | 7.2 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
lentil flour, rice flour, sunflower oil, maize flour, sweet chilli & red pepper seasoning [sugar, rice flour, onion powder, yeast extract, tomato powder, ground spices (cayenne pepper, white pepper, jalapeno pepper, ginger, star anise), salt, garlic powder, dried herbs (parsley, basil), colour (paprika extract), red bell pepper powder], potato starch, pea starch, sugar, potassium chloride, salt, green pepper powder. may contain soya, gluten.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.