Skips prawn cocktail, Skips
i Photo: Open Food Facts contributors · CC BY-SA

Skips prawn cocktail

United Kingdom
NUTRI-SCOREABCDENOVA4
545 kcalper 100 g · 27% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)5000237202692
GS1 prefix500 · GS1 UK
Additives2: E160c, E330
Allergens flagged in the ingredientsMilk, Soya, GlutenMay contain: Gluten, Milk, Soybeans
5000237202692

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy545 kcal27%
Fat33.0 g47%
of which saturates2.9 g15%
Carbohydrate56.0 g22%
of which sugars7.0 g8%
Fibre1.3 g—
Protein5.2 g10%
Salt2.2 g37%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tapioca Starch, Sunflower Oil, Maize Flour, Prawn Cocktail Flavour [Sugar, Salt, Natural Flavourings, Acid: Citric Acid, Dried Onion, Natural Vinegar Flavouring, Potassium Chloride, Yeast Extract, Spice, Dried Tomato, Natural Pepper Flavourings, Colour Paprika Extract], Rice Protein, Sugar, Salt. May contain Milk, Soya, Gluten. Quality Guarantee Please contact us on our careline if you have any questions or comments, or write to our Consumer Services Team, enclosing your pack and contents, stating when and Tel: Freephone (UK) 0800 0150561 (Mon-Fri 9am-5pm KP where purchased. Mail: FREEPOST KP SNACKS Contact us at: www.kpsnacks.com Made under licen

Allergen: MilkAllergen: SoyaAllergen: GlutenMay contain: GlutenMay contain: MilkMay contain: Soybeans
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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