
Kp salted nuts
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 614 kcal | 31% |
| Fat | 51.0 g | 73% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 5.1 g | 6% |
| Fibre | 8.5 g | — |
| Protein | 30.0 g | 60% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
peanuts, suflower oil, salt. for allergens see ingredir as in bold. also may contain other nuts, milk, soya, gluten - quality guarantee please contact us on our careline if you have any questions or comments white to our consumer services team, enclosing your pack and contents, stating when and where purch tel: freephone (uk) 08080 576887 (mon-fri 9am-5p republic of ireland 1800 551755 mail: freepost kp snacks bol mail: kp
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salted peanuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.