Flame Grilled Steak Flavour Potato Crisps
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 524 kcal | 26% |
| Fat | 31.0 g | 44% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 2.3 g | 3% |
| Fibre | 4.0 g | — |
| Protein | 6.9 g | 14% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Sunflower Oil, Flame Grilled Steak Flavour (Lactose (Milk), Salt, Dried Onion, Dried Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Potassium Chloride, Flavouring (contains Milk), Maltodextrin, Dried Skimmed Milk, Acid (Citric Acid), Colour (Paprika Extract)).
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.