Flame Grilled Steak Flavour Peanuts
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 611 kcal | 31% |
| Fat | 50.0 g | 71% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 5.6 g | 6% |
| Fibre | 8.5 g | — |
| Protein | 29.0 g | 58% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PEANUTS, Flame Grilled Steak Flavour (Salt, Glucose Syrup Solids, Dried Yeast Extract, Dried Onion, Natural Flavouring, Maltodextrin, Acidity Regulator: Citric Acid, Colour: Paprika Extract), Sunflower Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salted peanuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Coated peanuts”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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