Honey Roasted Peanuts
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 597 kcal | 30% |
| Fat | 46.7 g | 67% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 14.0 g | 16% |
| Fibre | 7.7 g | — |
| Protein | 27.0 g | 54% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
HONEY ROAST PEANUTS : PEANUTS (866), Sugar, Sunflower Oi, Honey (1.5%) Glucose Syrup, Salt Stabiliser: Xanthan Gum. For allergens see in bold. Also may contain other Nuts, Milk, Soya, Gluten.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coated peanuts”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.