Kp roasted peanuts
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 595 kcal | 30% |
| Fat | 46.0 g | 66% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 2.3 g | 3% |
| Fibre | 7.6 g | — |
| Protein | 27.0 g | 54% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
peanuts (86%), sugar, sunflower oil, honey (1.5%), glucose syrup, salt, stabiliser: xanthan gum. for allergens see ingredients in bold. also may contain other nuts, milk, soya, gluten. quality guarantee we take every care to ensure this product reaches you in perfect condition. if it does not, we want to know! please return the pack and contents to our consumer services team at the address shown, stating when and where purchased. if you have any questions or comments, please contact us: tel: freephone (uk) 08080 576887 (mon-fri 9am-5pm) republic of ireland 1800 551755 mail: freepost kp snacks roi mail: kp snacks limited, nacks.com
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salted peanuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.