Nik Naks Rib and Saucy
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 565 kcal | 28% |
| Fat | 37.0 g | 53% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.5 g | — |
| Protein | 6.5 g | 13% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 11 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize,sunflower oil, flavour (sugar,yeast extract,salt,spices,natural flavouring,dred onion,dried garlic, citric acid,colour:paprika extract).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.