Pom-bear
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 2.7 g | 3% |
| Fibre | 3.7 g | — |
| Protein | 3.0 g | 6% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Potato, Sunflowe Oil (24%), Maize Starch, Potato Starch Salt & Vinegar Flavour [Natural Flavourings (contains Yeast Extract, Honey Extract), Maltodextrin, Salt, Sugar, Acid: Citric Acid], Maize Dextrin Sugar, Yeast Extract, Salt, emulsifier: Mono-and Diglycerides of Fatty Acids, Paprika Powder.
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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