POM-BEAR
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 3.9 g | 8% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dried potato, sunflower oil (27%), potato starch, modified starch, cheese&onion flavour [dried onion, yeast extract, salt, dried cheese (milk), dried garlic, dextrose, natural flavouring, salt, sugar, yeast extract, emulsifier: soya lecithin, paprika powder. for allergens see ingredients in byd. setarians 13g pack 1 serving nutrition orag talues information perig pack r100g 2177 kcat 283 j ca 521 361 28g
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.