Spicy Tomato
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 5.0 g | 6% |
| Fibre | 3.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 5 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Durum WHEAT Semolina, Sunflower Oil, Spicy Tomato Flavour [Sugar, Salt, Dried Spirit Vinegar, Dried Tomato, Dried Onion, Potassium Chloride, Yeast Extract, Acids: Citric Acid, Malic Acid; Spices, Dried BARLEY Malt Vinegar, Dried Tomato Concentrate, Dried Garlic, Natural Flavourings, Colour: Paprika Extract], Potassium Chloride, Salt. For allergens, including cereals containing gluten, see ingredients in bold. Also may contain Milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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