Skips Prawn Cocktail Flavour

by KP Snacks · 45g

United KingdomIreland

Green-ScoreB

542 kcalper 100 g · 27% of the reference intake

6.5 gof sugars per 100 g

Barcode (EAN-13)5000237131091

GS1 prefix500 · GS1 UK

Additives2: E160c, E330

AllergensNot given in the sourceMay contain: Gluten, Milk, Soybeans

LabelsVegetarian, No artificial flavors, No artificial colors

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	542 kcal	27%
Fat	32.0 g	46%
of which saturates	3.1 g	15%
Carbohydrate	57.0 g	22%
of which sugars	6.5 g	7%
Fibre	2.4 g	—
Protein	4.7 g	9%
Salt	2.2 g	37%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tapioca Starch, Sunflower Oil (32%), Maize Flour, Prawn Cocktail Flavour (Sugar, Salt, Natural Flavourings, Acid: Citric Acid, Dried Onion, Natural Vinegar Flavouring, Potassium Chloride, Yeast Extract, Spice, Dried Tomato, Natural Pepper Flavourings, Colour: Paprika Extract), Rice Protein, Sugar, Salt, Colour: Paprika Extract

May contain: GlutenMay contain: MilkMay contain: SoybeansVegetarian No artificial flavors No artificial colors No artificial colours or flavours No flavour enhancer No MSG With Sunflower oil

E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

IrelandUnited Kingdom

en-ie

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.