
KP Frisps Assorted 6pk
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 553 kcal | 28% |
| Fat | 34.0 g | 49% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 1.9 g | 2% |
| Fibre | 2.5 g | — |
| Protein | 6.4 g | 13% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 28 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sunflower Oil, Dried Potato, Cheese & Onion Flavour [Dried Onion, Rice Flour, Dried Yeast Extract, Salt, Sugar, Acid: Citric Acid, Dried Cheese (MILK), Natural Flavourings, Cayenne Pepper Extract], Rice Flour, Emulsifier: Mono - and Diglycerides of Fatty Acids.
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.