Hula Hoops Flavarings Salt And Vinegar
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 502 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.5 g | — |
| Protein | 3.1 g | 6% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (Potato Starch & Dried to), Sunflower Oil, Rice Flour, Salt & Vinegar Flave [Natural Flavouring, Salt, Acid: Citric Acid, Rice Flour, Dextros, dextrin, Sugar, Dried Yeast Extract], Maize Flour, Potassium Guide, Salt. May contain Milk, Gluten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.