Muchos smoky chilli chicken
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 507 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 4.9 g | 5% |
| Protein | 6.1 g | 12% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sunflower Oil, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Dried Potato, Maize Flour, Potato Starch, Smoky Chilli Chicken Flavour [Rice Flour, Sugar, Salt, Dried Yeast Extract, Dried Onion, Smoked Dextrose, Natural Flavourings, Chilli Powder, Acid: Citric Acid, Black Pepper Extract, Guajillo Chilli Powder, Colour: Paprika Extract, Dried Chilli Extract, Ground Black Pepper], Rice Flour, Dried Kidney Beans (3%), Sugar, Salt, Ground Spices (Cumin, Coriander, Cayenne Pepper), Emulsifier: E471, Dried Onion, Chilli Powder, Dried Garlic. For allergens, including cereals containing gluten, see ingredients in bold. Also may contain Milk, Celery.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.