cheese footballs
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 556 kcal | 28% |
| Fat | 37.0 g | 53% |
| of which saturates | 27.0 g | 135% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 14.0 g | 16% |
| Fibre | 1.5 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour, Vegetable Oil (Palm nel, Palm), Dried Whey (MILK), Dried cessed Cheese (MILK) (12%), WHEAT rch, Dextrose, Salt, Natural Flavouring (contains LK), Dried WHEAT Gluten, Potassium pride, Emulsifier: SOYA Lecithins, Colours: n Caramel, Carotenes; Raising Agent: Sodium bonates, Antioxidant: Tocopherol-Rich Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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