
Beef Puft Hula Hoops
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 20.0 g | 29% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 1.9 g | 2% |
| Fibre | 4.0 g | — |
| Protein | 9.0 g | 18% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
flour (wheat flour, calcium, iron, niacin, thiamin), dried potato, sunflower oil (19%), grilled beef flavour [yeast extract, dried onion, sugar, natural flavouring, potassium chloride, salt, dried garlic, carrot powder, leek powder, fat reduced cocoa powder, dried spirit vinegar extract, acid: citric acid, ground cinnamon, maltodextrin, colour: paprika extract], rice flour, yeast extract, emulsifier: mono - and diglycerides of fatty acids. for allergens, including cereals containing gluten, see ingredients in bold. also may contain milk, coya. quality guarantee please contact us on our careline if you have any questions or comments, or write to our consumer services team, enclosing your pack and contents, stating when and where purchased. tel: freephone (uk) 0800 526078
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.